5 Layer Greek Dip

Thursday, September 22, 2011

We eat a lot of hummus in our house. It's a great, healthy dip, but sometimes it needs to be dressed up for a night out on the town. (AKA: I need something to take to a party and usually have these ingredients at home already.)
Enter, 5 layer Greek dip. I'm sure you've probably had a dip similar or identical to this. I still wanted to share, so please bear with me.
SHOPPING LIST:
-Hummus (homemade or store bought)
-red bell pepper
-kalamata olivws
-cucumber
-feta cheese
-fresh dill
If you've never made hummus at home, it's easier than you'd think. Plus it's more cost effective than buying it premade, even if you're using organic ingredients.
Easy Hummus
-Two 15 oz. cans of chickpeas/garbanzo beans
-1/3 cup of liquid from the can of chickpeas
-2 cloves of garlic finely minced  or 1/2 teaspoon of garlic powder
-Juice from 1/2 lemon
-3 tablespoons of olive or grapeseed oil
-2 tablespoons of tahini (sesame seed paste)
-1 teaspoon of salt
Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy.

5 Layer Greek Dip
1. Finely chop olive, bell pepper, cucumber, and dill.
2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
3. Sprinkle the vegetables evenly over the hummus.
4. Crumble feta cheese on top.
5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

Q: What are your last minute I-need-something-to-take-to-a-party recipes?
~Heather
Linked up with... 
http://www.everydaytastes.com/
http://www.houseofhepworths.com/
http://tatertotsandjello.blogspot.com/

42 comments:

amanda said...

I make a dip very similar to this and Love it!! I will have to try your version. Thanks for sharing!

Lindsay said...

What a great idea! I must surprise my hubby with this recipe - thank you!

Heather {The Lovely Cupboard} said...

Thanks Amanda & Lindsay:)

Lisa - A Room with A View said...

Hummus is a staple in my fridge. I think I might try this tonight. You have some great recipes. Thx for sharing!

Kirsten Krason said...

Hi there! I can't find your contact info anywhere but I'd love to feature your home on my blog if you'd be up for it. Let me know! kirstenkrason@gmail.com

Anonymous said...

I found your picture on Pinterest, which led me to your blog. This looks so yummy... and much healthier than the dumb taco dip my husband always makes.

anna newell jones said...

looks great! going to make it for a work party tonight!

Kimberly said...

Thanks for this! I love hummus but I've never thought of jazzing it up! I cannot wait for the next family party so I can bring this and be the hit of the night!

Heather {The Lovely Cupboard} said...

You'll love it, Kim:) Heading over to your blog now.

Anonymous said...

Made this dish for dinner last night! Hubby & I loved it! Thanks- Rebecca

Heather {The Lovely Cupboard} said...

I'm so glad you liked it Rebecca!

SuttonsDaze said...

This will be my go to party dish for a long time I do believe as well as a regular in our own kitchen. Thank you for sharing. I also arrived here via Pinterest. :-)

Heather {The Lovely Cupboard} said...

Thanks so much! Glad you stopped by:)

Kim said...

This looks awesome! I hope you don't mind but I just posted this recipe on my Facebook page. Thanks for posting this.

Heather {The Lovely Cupboard} said...

Absolutely fine with me, Kim!

Anonymous said...

I cannot wait to try this. I posted it on my FB as well and it got a great reaction. Thanks!

Lorraine said...

what are the amounts?

Heather {The Lovely Cupboard} said...

Lorraine, this is one recipe where you really can go with what you feel. I had about 2 cups of hummus and then chopped up a full cucumber, pepper, and handful of olives. I just sprinkled them on until the hummus was covered.

Audrey Welch said...

Where can you find Tahini??? Do you have to go to a specialty store? Hummus is my new obsession! I would love to make it at home instead of having to buy store brand or just eating it at restaurants. :)

Heather {The Lovely Cupboard} said...

Audrey, most "finer" grocers sell it. You might find it with the nut butters or the international section. If you have a natural market in your area, give them a try. It's so worth it to make your own. Tastes fresh and much more cost effective. Good luck!

Katie said...

I made this last night for a Thanksgiving get together, and it was a hit! My only problem was the hummus got a little watery once I put the veggies on top of it. Do you have any suggestions for this?

Heather {The Lovely Cupboard} said...

Katie-Hmmm, maybe pat the veggies with a paper towel before adding them. I haven't had this issue...I know that cucumbers can be very watery. Try to add these on top perhaps. I'm glad it tasted good, sorry about the H2o:(

Amy said...

this looks sooooo good. But I wonder if you could drizzle tzatziki or something on top...im gonna try this!

Heather {The Lovely Cupboard} said...

Ooooh, that's a good idea Amy.

doublemint said...

Have you ever added tomato or red onion?

Heather {The Lovely Cupboard} said...
This comment has been removed by the author.
Heather {The Lovely Cupboard} said...

No, but that's a great idea!

lifedelicious said...

Yummy, yummy. I think I will make this this evening for a holiday party we have. I'll have to use roasted red peppers to avoid going to the store.

Danielle Bartran said...

This is delicious!! We make it regularly for dinner and might be borderline addicted!

Andrea said...

I found this on pinterest. looks so delish. I may try to make this for super bowl. Thanks for sharing.

Heather {The Lovely Cupboard} said...

Thanks Andrea. Let me know how it turns out:)

Sarah Caron said...

This sounds divine. A friend sent me the link to try because she is so in love with your dip. Can't wait to try it.

Heather {The Lovely Cupboard} said...

Thanks Sarah! I'm so flattered that you "stopped by" today. Your blog is full of recipes I NEED to try.

Vicky said...

I will have to try making my own hummus. I have made a version of this but added chopped fresh tomato. It is quite addictive.

Thanks for the recipe.

Heather {The Lovely Cupboard} said...

Thanks for stopping by Vicky!

Nani said...

A fabulous idea! I munch crackers and especially viggies often and this is a great idea for dipping! (Cutting in half since it's just for home, but definitely a great paty idea!)

Moms and Fitness said...

Thanks for posting! I made this but I used the juice of two lemons, no oil, 1/2 cup of tahini and 1 Tbsp of cumin and 1/2 Tbsp of paprika. It was awesome!! So easy to make! I loved all the toppings, too!! I couldn't find dill, so I had to use basil, but it was good too. Great recipe :)

Heather {The Lovely Cupboard} said...

@Moms and Fitness...That sounds great. I love cumin but never thought about adding it to hummus. Thanks for the tip!

Julie Yates said...

This looks absolutely delicious! Can't wait to try it - thanks!

Marla G. Ferguson, CHHC ~ said...

I love to make hummus, but never thought of a layered dip! I'm having a wine tasting on Friday and am going to make this! Thank you!!!

Anna (A Newfound Treasure) said...

This looks DELISH! Gotta try it!!! :)

Anna
www.anewfoundtreasure.com

Adrianna the Creator said...

I love hummus and never ever thought of making it at home. So happy I checked this out, now I'll never have to buy another little container...or three again. lol. BTW, I'm going to make this dip tonight since my mom is coming over to visit her gran.

Kisses and Cupcakes

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