The French knew what they were doing when they started adding fried eggs to sandwiches. Meat almost becomes unnecessary when a perfectly cooked egg is present. I shared my favorite vegetarian panini over on Made By Girl last week. Avocado, tomato, herbed mayo, and havarti all taste better with a little egg yolk.
Also, big things are in the works today. My spring break is this week-HALLELUJAH-so I'm tackling several projects. The biggest involved a road trip to Ikea. We just got back yesterday with supplies to outfit our office renovation. The Ikea bill quickly swallowed up our tax return, but soon we will have a functional office! More on this soon.
On the topic of ideas and dreams, have you ever come up with an idea for a business that you were sure would work if you just had the time and money to try it?