*Apparently I misspelled Parmesan...oops.
Cooking Instructions:
1. Saute minced garlic with a little olive oil. Add chopped ham and brown slightly. Remove from heat.
2. Finely grate Parmesan cheese and set aside.
3. Prepare pasta as directed on the package, but add fresh or thawed (frozen) green peas in the last minute of cook time. Be sure to add salt while cooking.
4. Drain pasta and return to the pot. Add 1 cup of heavy cream and grated Parmesan (Reserve some cheese to add later.)
5. It's not on the "shopping list", but I added some dried oregano. Add a liberal amount of sea salt and freshly cracked pepper.
6. Stir in ham and garlic. Add more salt and pepper to taste.
7. Sprinkle each plate with remaining Parmesan and serve.
*This dish is even better the day after cooking in my opinion.
Me: I need a couple more pictures for the pasta post.
Stu: Does that involve me?
Me: Yep.
Stu: But I still get to eat now, right?
Me: Yeah, just pause to come up for a smile.
Stu: (sigh) I guess that's the life of a blog model...
Linked up with...
http://embellishinglifeeveryday.blogspot.com/
http://www.houseofhepworths.com/
http://delightfulorder.blogspot.com/
Yum! Looks delicious! I love your shopping list, you're so creative!
ReplyDeleteomg crazy of crazy this recipe was on the cover of Womans Day magazine and being the prego that I am I bought the mag JUST for the recipe...I should have just waited for your blog!
ReplyDeleteThanks Milynn:) Kelly, seriously? Ha! You'll have to tell me if our recipes are similar. Sorry you spent the $$. But hopefully you and bebe will some pasta one way or another!
ReplyDeleteYum! I'm definitely going to try this. Thanks for posting this simple, delicious recipe!
ReplyDeletemy husband hates it when I ask him to pose before eating his food...
ReplyDeletelooks yummy :)
Your recipes look divine! I love how you put all of the ingredients out on the cute little chalk board too :)
ReplyDeleteHi Heather! Thank you so much for your sweet comment about my silverware DIY! Several things. 1) This is my tomorrow nights dinner. Without question. 2) I have lurked on your blog before and I love it. I actually stalked your entryway and used it as inspiration for my entryway organization post. :)
ReplyDeleteSpring peas yum, your model was to cute.
ReplyDeleteColleen, that's too funny! So glad to have "lurked" on a fellow "lurker". Now that we know each other, please feel free to say hello every now and again:)
ReplyDeleteLooks like a yummy recipe, I have to pin it and try it!
ReplyDeleteJust found your blog through {AKA} Design. I love your blog and am now your newest follower! Looking forward to looking through your blog.
Thanks for stoppping over Melissa! Headed to your blog now:)
ReplyDeleteWhere are your measurements for the amount of ham and other ingredients?
ReplyDelete