-1 cucumber (diced)
-1 tomato (seeded and cubed)
-half of a red onion (sliced thin)
-extra virgin olive oil
1. Combine cucumber, tomato, onion, 1/2 cup of corn, 8-12 olives, 1 cup Greek yogurt, 2 teaspoons fresh dill, 1 tablespoon EVOO, and salt to taste.
2. Stir and chill for 30 minutes before serving.
Oh cheese... I tried to be a vegan once. It lasted only 11 days. I could sooner give up all meat than dairy products. Check out the video below for yummy recipes using Kraft cheeses.