
I wish I had confetti and streamers that would erupt when you clicked on this post. I am beyond excited to share today's recipe with you. It comes with a gorgeous gift...an illustrated recipe card by the very talented Lindsay of Lindsay Letters! (More about Ms. Lindsay below.)
The dessert is a lemon cake with fresh raspberries that's married to a rich white chocolate icing and raspberry jam thrown in the mix. Best part? They're personal sized. A perfect little dessert for a special meal with your Valentine. (I hesitated to even say that. Frankly, I've never needed anyone else to enjoy making and indulging in desserts of any shape or size.)
The dessert is a lemon cake with fresh raspberries that's married to a rich white chocolate icing and raspberry jam thrown in the mix. Best part? They're personal sized. A perfect little dessert for a special meal with your Valentine. (I hesitated to even say that. Frankly, I've never needed anyone else to enjoy making and indulging in desserts of any shape or size.)


This was the first time I've tried using cookie cutters to make cake rounds. It's a method I plan on using in the future. Next time I might ice the whole thing, sides and all. But it looks so fancy to see the layers, doesn't it?
If you're wondering what happened to the extra cake (that was not eaten during the process), I crumbled it up and saved it with the intention of making cake pops. About a week later, Stu found the cake crumbs on top of the fridge thinking they were cornbread. Oops.

OK, now for an exciting announcement... Lindsay is the creative force behind some of the most gorgeous lettering you've ever seen. Her work has been all over the web. We share a mutual friend and have admired each other from afar for a while.
We decided to join forces to bring you recipes and lovely lettering like this on a regular basis. Ms. Lindsay is the newest seasonal contributor to The Lovely Cupboard, and I couldn't be more excited!! (Yes, two exclamation points.) If you head to her shop, you'll most likely be there a while, so plan accordingly.

Source: Lindsay Letters Photos by: Lark Photography
CHEESE ALERT...It's so rare to find someone that you would gladly and blindly trust anything they put their hand to creatively; that is Lindsay for me. Everything she does is just beautiful, feminine, and whimsical. I'm tickled pink she's on board and can't wait to see what the future has for our little collaborations. Hand on chin, sigh.
Q: Do you have a friend whose taste you completely trust?
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That looks so beautiful! It looks special and fancy!
ReplyDeleteThanks Jenny:)
DeleteThe cakes are beautiful. They look really moist, too. Yum!
ReplyDeleteI think the lemon juice helps:)
DeleteSO LOVELY! Pinning ;) Thanks so much for sharing!! :D
ReplyDelete~Brenda @ChattingOverChocolate.blogspot.com
Yay! Thanks Brenda.
DeleteOk seriously the cutest recipe card ever!!! Love it! I need to start fancying up my recipe box now. All of a sudden it seems inadequate :( Lindsay has some serious talent! And Lemon Berry cakes? I am so there!!! Thanks for being awesome!!
ReplyDeleteYeah, my file folder with hodge podge recipes isn't quite ready for this card either! Lindsay is quite amazing:)
DeleteSo exciting! And Love her work! Yes, beautiful, feminine and whimsical to a T. :) Love it. These lemon berry cakes look awesome...pinning away. :)
ReplyDeleteThanks! I really tried to narrow my adjectives down, but I had to use all three of those:)
DeleteThis makes me so happy! Two of my favorite talented ladies coming together...
ReplyDeleteYay! I think that the three of us need to plan something this summer.
DeleteLooks delicious!! I love anything lemon so these are a must try! Thanks for sharing!
ReplyDeleteJamie
www.huckleberrylove.com
Um, yum! Looks so delicious and beautiful! I will be trying these for sure!
ReplyDeleteThanks Brie:)
DeleteThe photos (and the dessert!) look UH-MAZING. Yum.
ReplyDeleteAlso, the lettering is pretty awesome too!
toddlindsey.com
Thanks so much Lindsey!
DeleteYour blog is just, well, LOVELY. I featured & linked an older post and photo from your blog on my new organization series. Just wanted to let you know.
ReplyDeletehttp://shorthistoryofnow.blogspot.com/2013/02/honey-pick-red-corner-shoes-ones-that.html
Keep up the great posts!
Thanks Shannon:)
DeleteOh, yum. Please tell me I'm not the only one that wants to lick the computer screen. :)
ReplyDeleteBahaha! That's great.
DeleteOh my, that recipe card is beautiful, I want to print it out and frame it!
ReplyDeleteIt would be pretty wall art:)
DeleteYum. Looks delicious! I wish I had one right now! Beautiful illustration too.
ReplyDeleteThanks, Rachel!
DeleteOhh my goodness those are adorable and sound delicious! I just love that little recipe card. What a great partnership!
ReplyDeleteThese look SO good! I'm a fan of anything mini size!
ReplyDeleteWhat is the yield for this recipe?
ReplyDeleteThat's a tough call. It depends on the size pans you use. I got 5 mini cakes with lots of left over cake to make cake pops.
Delete